English Breakfast
Two eggs, bacon, wors, sauteed cherry tomatoes and mushrooms, with toast.
Made for good company
From your first coffee to one more bite, there's a Percolatte favourite waiting.
Start here
Easy mornings, hearty plates and a little extra time around the table.
Two eggs, bacon, wors, sauteed cherry tomatoes and mushrooms, with toast.
Two eggs with bacon or chicken, mushrooms, peppers, onions, tomatoes and cheese, with toast.
Bacon, egg and cheese (BEC).
Made to satisfy
Comfort food and Percolatte favourites, served with your choice of sides where noted.
Beef short rib, pork rashers and chicken quarter leg.
BBQ-smoked ribs and Perco-basted wings, with chips or salad.
Five deep-fried Perco-basted winglets, with fries or salad.
Spicy rice with chicken fillet, beef short rib, pork rashers, chicken leg or beef stew.
Pap or rice, two salads and your choice of meat.
Five deep-fried Perco-basted winglets.
Rich bolognese, creamy bechamel, pasta sheets and cheddar cheese.
Chicken mayo with onion and cheese, or cheese, rocket and tomato.
Between the bread
Fresh, familiar favourites with a Percolatte touch.
Cheese, rocket or lettuce, and tomato. Served with chips.
Grilled chicken breast with Perconnaise and cheese. Served with chips.
A classic toasted favourite.
Chicken, mixed leaves, cherry tomatoes, red onion, feta, olives, crispy bacon and croutons, with Perco dressing or balsamic vinaigrette.
A local favourite
Stacked, sauced and ready for a proper lunch.
150g beef patty, rocket, tomato, melted cheddar and Perco sauce.
Deep-fried chicken breast with rocket and tomato.
Two patties, bacon, cheese, lettuce or rocket, tomato and Perco sauce.
A little something sweet
Just the thing alongside another cup.
Something to sip
Classic hot drinks, cool refreshers and a few celebratory mocktails.
Margarita, mojito, strawberry daiquiri, passion fruit & lemonade.
Lactose-free milk available; add R10.
On the calendar
Two muffins or one muffin.
Quarter chicken, two pork rashers and wors, served with pap and two salads.
Boerewors in a toasted bun with caramelised onions and Perco sauce; chips or salad.
Cheese boerewors, caramelised onions and Perco sauce; served with chips.
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The full printed menu includes all details and combinations.
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